Job Summary
We are seeking a dynamic and passionate Sous Chef to join our vibrant culinary team. In this pivotal role, you will assist the Head Chef in overseeing daily kitchen operations, ensuring the delivery of exceptional food quality, safety, and service. As a Sous Chef, you will lead by example, inspiring your team to achieve culinary excellence while maintaining a lively and positive work environment. Your expertise in food preparation, cooking, and team management will be essential in creating memorable dining experiences for our guests.
Responsibilities
- Assist the Head Chef in managing all aspects of kitchen operations, including food production and presentation.
- Supervise and motivate kitchen staff to ensure high standards of food quality, safety, and cleanliness are maintained at all times.
- Oversee food preparation and cooking processes, ensuring consistency and adherence to recipes and portion sizes.
- Support team management by training new staff, providing ongoing coaching, and fostering a collaborative work environment.
- Ensure compliance with food safety regulations and sanitation standards across all kitchen areas.
- Coordinate with front-of-house teams to ensure timely serving of dishes and smooth restaurant operations.
- Contribute to menu development, ingredient sourcing, and inventory management to optimize kitchen efficiency.
Requirements
- Proven supervising experience in a fast-paced culinary environment, preferably within a restaurant or hospitality setting.
- Extensive food production and culinary experience with strong skills in food preparation and cooking techniques.
- Demonstrated leadership abilities with a focus on team management and staff development.
- Solid kitchen experience with knowledge of food safety protocols and sanitation standards.
- Excellent communication skills to effectively coordinate with team members and front-of-house staff.
- Passion for hospitality, serving guests with enthusiasm and professionalism.
- Ability to thrive under pressure while maintaining attention to detail in all aspects of food service.
Pay: £25,420.00-£42,152.66 per year
Benefits:
- Discounted or free food
- Employee discount
Work Location: In person
