Job Overview
We are seeking a dynamic and passionate Chef/Kitchen Manager to lead our culinary team and oversee all aspects of kitchen operations. This pivotal role combines creative food preparation with effective team management, ensuring the delivery of exceptional experiences. As a Chef/Kitchen Manager, you will be responsible for maintaining high standards of food quality, safety, and hospitality while inspiring your team to excel. Your leadership will drive the success of our culinary offerings and foster a positive, energetic kitchen environment.
Responsibilities
- Supervise daily kitchen operations, including food production, preparation, and cooking to ensure consistency and quality in a street food gaming enviroment
- Lead and manage a team of kitchen staff, providing clear direction, training, and motivation to achieve operational excellence.
- Oversee food safety protocols and sanitation standards in compliance with health regulations to guarantee a safe dining environment.
- Ensure timely and efficient food service
- Monitor staff performance, conduct regular training sessions, and promote teamwork to foster a collaborative kitchen culture.
- Implement innovative culinary techniques and continuously seek ways to enhance menu offerings and customer satisfaction.
- Proven experience in supervising kitchen staff within a fast-paced street food setting
- Extensive background in food production, preparation, and cooking with a strong culinary foundation.
- Demonstrated leadership skills with the ability to manage teams effectively and motivate staff towards common goals.
- Knowledge of food safety standards, sanitation practices, and health regulations.
- Hands-on experience in restaurant operations, including serving guests and managing kitchen workflows.
- Strong organizational skills with the ability to handle multiple priorities efficiently.
Pay: £25,420.00-£28,000.00 per year
Benefits:
- Discounted or free food
- Free parking
- On-site parking
Work Location: In person
