Job Overview
We are seeking a skilled and dedicated Chef De Partie to join our team at Fish on the Quay. The ideal candidate will have a passion for food and hospitality, demonstrating a commitment to high-quality food production in a fast-paced restaurant environment. As a Chef De Partie, you will play a vital role in ensuring that our guests receive exceptional meals prepared with care and precision.
Duties:
- Prepare and cook menu items according to established recipes and standards.
- Maintain cleanliness and organisation of the kitchen and workstations.
- Ensure compliance with food safety and hygiene regulations at all times.
- Assist in the management of kitchen operations, including supervising junior kitchen staff.
- Collaborate with team members to ensure efficient food production and timely service.
- Monitor stock levels of ingredients and report any shortages to the kitchen manager.
- Participate in menu planning and development, contributing creative ideas for new dishes.
- Help train new staff members in cooking techniques and kitchen procedures.
Experience:
- Previous experience as a cook or in a similar role within the hospitality industry is preferred.
- Strong knowledge of culinary techniques, food safety practices and kitchen equipment operation.
- Demonstrate leadership skills with the ability to manage and motivate a team effectively.
- Excellent communication skills to collaborate with other kitchen staff and front of house teams.
- A passion for cooking and a desire to continually improve culinary skills within a restaurant setting.
If you are enthusiastic about creating delicious dishes while working in a dynamic team environment, we encourage you to apply for the exciting opportunity as Chef De Partie.
Job Type: Full-time
Pay: £23,873.60-£26,000.00 per year
Benefits:
- Company pension
- Discounted or free food
- Employee discount
Work Location: In person
