Margo are recruiting for a talented Chef de Partie to join our team.
Located at 68 Miller Street, Margo is open 7 days, for lunch and dinner. Our state of the art kitchen is open to the restaurant which seats 138 diners. We serve a menu of snacks, small plates and larger sharing dishes cooked over fire, highlighting produce sourced from the finest growers and makers. The menu evolves regularly, with a focus on seasonality, Scottish seafood, meat butchered in-house, and bread made from scratch. Margo offers Scoop’s most comprehensive wine list to date, with classic fine wines sitting alongside natural and biodynamic bottles from small, independent producers, as well as a cocktail list designed to complement the food.
About us:
Alongside Margo, neighbourhood favourite, Ox and Finch, city-centre basement venue, Sebb's, and Southeast Asian influenced, Ka Pao, in Glasgow’s West End, Scoop Restaurants Group currently holds four of the seven Michelin Bib Gourmands in Glasgow.
We are a small, ambitious and forward-thinking restaurant company, made up of passionate, focused and creative professionals who love our industry: the food, the drink and the service. We seek individuals to join our team who share our obsession with great food and drinks, and delivering memorable customer experiences time and time again.
We offer:
- £37,250 per annum inclusive of guaranteed tronc.
- Additional tips on top.
- 3 days off per week and a shift pattern that strikes a work life balance.
- Free meals on shift and employee discounts when dining in our restaurants.
- The opportunity to grow and work within a small restaurant group that has exciting future plans and encourages employee development and promotion from within the company.
The ideal candidates should:
- Have solid experience working as a Chef de Partie in a quality-focussed restaurant.
- Share our passion for top-quality food and cooking.
- Be a team player.
- Have drive, ambition, creativity and flair.
- Be big on attention to detail.
- Enjoy working in an open kitchen and interacting with our guests.
These are fantastic opportunities for talented chefs who are looking to make a key career move, to work with a dynamic, food focussed young company, and open a high-profile restaurant in an incredible site and location.
To apply, please respond to this advert attaching your CV and a covering letter explaining what qualities you feel that you would bring to this exciting role.
Job Types: Full-time, Permanent
Pay: From £37,250.00 per year
Benefits:
- Company pension
- Discounted or free food
- Employee discount
- Store discount
Work Location: In person
