About Us
We are a busy wholesale bakery producing high‑quality, sweet and savoury products. We are looking for an experienced Pastry Chef / supervisor who can confidently support daily production in a fast‑paced environment. Training is provided, but previous bakery experience is essential.
Day Shifts: 5 per week, weekend work is necessary, 45 hours per week.
Salary based on skill set and management experience
Responsibilities
- Produce cakes, biscuits, tarts, tray bakes (brownies) and savoury items (e.g. quiche)
- Measure, mix, and prepare ingredients according to recipes
- Bake products to specification, monitoring oven temperatures and timings
- Decorate pastries using glazes, icings, and finishing techniques
- Maintain excellent food‑safety and hygiene standards
- Collaborate with the bakery team to ensure smooth operations
Qualifications
- Proven experience as a Pastry Chef, Pastry Cook, Pastry supervisor or similar role
- Strong understanding of pastry techniques and baking methods
- Culinary training or relevant certification (preferred but not required)
- High attention to detail and consistency
- Ability to work efficiently, unsupervised in a fast‑paced environment
- Strong time‑management and organisational skills
Skills
- Competent in pastry/biscuit/cake production and baking techniques
- Able to follow recipes accurately and prepare ingredients correctly
- Knowledge of food‑safety best practices
- Familiar with bakery equipment and kitchen organisation
What We Offer
- Competitive pay
- Supportive, professional working environment
- Opportunities for growth and skill development
If you’re passionate about baking and thrive in a busy production setting, we’d love to hear from you.
Apply today on Indeed!
Pay: £33,000.00-£38,000.00 per year
Benefits:
Experience:
- Pastry /Baking: 3 years (required)
Work authorisation:
- United Kingdom (required)
Work Location: In person
