Job Overview
We are seeking a dynamic and experienced Sous Chef to join our vibrant culinary team. In this pivotal role, you will support the Head Chef in delivering exceptional food experiences by overseeing daily kitchen operations and ensuring the highest standards of quality and safety. Your energetic leadership will inspire your team to excel in a fast-paced environment, creating memorable dishes that delight our guests. This position offers an exciting opportunity to showcase your culinary expertise and management skills while contributing to a welcoming hospitality atmosphere.
Responsibilities
- Assist the Head Chef in planning and executing daily food preparation and presentation, maintaining consistency and quality across all dishes
- Supervise kitchen staff during shifts, providing guidance, training, and motivation to ensure efficient teamwork and high standards of service
- Oversee food safety protocols, ensuring compliance with health regulations and proper handling of ingredients at all times
- Manage food production processes, including ingredient sourcing, portion control, and waste reduction to optimize efficiency
- Support the development of new menu items by contributing creative ideas and culinary techniques
- Ensure cleanliness and organization of the kitchen environment, adhering to sanitation standards
- Serve as a leader on the floor during busy service times, assisting with food preparation and ensuring timely delivery of orders
Experience
- Good background in food production, cooking, and culinary techniques
- Demonstrated team management skills with the ability to motivate and lead diverse kitchen staff
- Solid kitchen experience with a focus on food safety, hygiene, and sanitation practices
- Previous restaurant experience with a strong understanding of hospitality standards and guest service
- Knowledge of food preparation methods, serving protocols, and menu development is highly desirable
- Ability to thrive in a fast-paced environment while maintaining attention to detail and quality standards
Pay: Up to £18.00 per hour
Benefits:
- Company pension
- Discounted or free food
- Employee discount
Work Location: In person
