Overview
We are seeking a passionate beginner chef, with can do attitude. Focused and eager to learn. Huge learning curve and potential to progress on the job.
Responsibilities
- Prepare and cook a variety of dishes according to recipes and presentation standards
- Manage food production processes, including portion control and waste minimisation
- Oversee food safety procedures and maintain hygiene standards in compliance with regulations
- Ensure timely service delivery while maintaining high-quality standards
- Assist with serving guests when necessary, ensuring excellent customer service
- Maintain organised workstations and ensure cleanliness throughout the kitchen
Requirements
- Some kitchen experience preferred
- Strong culinary skills with a comprehensive understanding of food preparation and cooking techniques
- Knowledge of food safety regulations and best practices in hygiene management
- Strong organisational skills with the ability to work under pressure in a fast-paced environment
- Previous restaurant experience is highly desirable, along with hospitality knowledge
- Ability to work flexible hours including evenings, weekends, and holidays as required
This position offers an engaging work environment where creativity and professionalism are valued. We welcome passionate culinary professionals eager to contribute their expertise and grow within our organisation.
Job Type: Full-time
Pay: £12.85-£13.00 per hour
Work Location: In person
