We are looking for an experiences and enthusiastic Chef de Partie to join us on weekends at our original Southwark site. We are a buzzing brunch restaurant swith a lovely devoted team.
We are a people centered company, focusing primarily on the well being and happiness of our staff. Our ethos is that work should be somewhere you want to come to, not just have to. Creating a friendly and respectful working culture is very important to us, and would be key to this role.
There will be the opportunity for extra occasional event shifts for private hires.
Trial shifts will be at our current branch, The Table Cafe, Southwark street, SE1 0HX
Job Description is as follows:
- Preparing, cooking and presenting high quality dishes within the speciality section
- Assisting the Head Chef and Sous Chef in creating menu items, recipes and developing dishes
- Preparing meat and fish
- Assisting with the management of health and safety
- Assisting with the management of food hygiene practices
- Managing and training any Commis Chefs
- Monitoring portion and waste control
- Overseeing the maintenance of kitchen and food safety standards
Schedule:
Day shifts
Holidays
Weekend availability
Ability to commute/relocate:
London, SW1: reliably commute or plan to relocate before starting work (required)
Job Type: Part-time
Pay: From £15.50 per hour
Benefits:
- Company events
- Company pension
Experience:
- Chef: 1 year (required)
- Cooking: 1 year (required)
Work Location: In person
