Job Overview:
We are seeking a highly motivated and experienced individuals to work and oversee our operations. The ideal candidate will be responsible for ensuring the smooth and efficient running of our shop, maintaining high standards of customer service, and managing a team of employees. If you have a passion for the culinary industry and strong leadership skills, we want to hear from you!
Responsibilities:
- Manage daily operations of the shop, including food preparation, cooking, and customer service
- Ensure compliance with food safety and sanitation regulations - SFBB+
- Train and supervise staff members, providing guidance and support as needed
- Create work schedules and assign tasks to employees
- Monitor inventory levels and place orders for supplies as necessary
- Handle customer inquiries, concerns, and complaints in a professional manner
- Maintain a clean and organised shop environment
- Collaborate with the management team to develop and implement strategies for business growth
Requirements:
- Previous experience in a kitchen or restaurant setting is required
- Strong leadership skills with the ability to motivate and inspire a team
- Knowledge of food safety regulations and best practices
- Excellent communication and interpersonal skills
- Ability to work in a fast-paced environment while maintaining attention to detail
- Flexibility to work evenings, weekends, and holidays as needed
- Hospitality or culinary qualifications are preferred
We offer competitive pay rates and opportunities for career advancement within our organisation. If you are passionate about the culinary industry and have the skills necessary to lead a team to success, we encourage you to apply.
Job Type: Full-time
Benefits:
- Discounted or free food
- Employee discount
Experience:
- Hospitality: 1 year (preferred)
- Customer service: 1 year (preferred)
- Coffee Shop: 1 year (preferred)
Work Location: In person
