Job Title: Chef de Partie (Full-Time, Permanent)
Location: The Cock and Bull, near Balmedie, North of Aberdeen
About Us
The Cock and Bull is a vibrant, independent family-run restaurant with rooms, located just north of Aberdeen near the stunning Balmedie Beach. We are proud to have an award-winning kitchen with accolades including the CIS Award, Best Pub Food in Scotland, a Michelin recommendation, and an AA Rosette. Our close-knit team is passionate about creating memorable dining experiences with high standards and warm hospitality.
Responsibilities
- Prepare and cook dishes to a high standard under the direction of the Head Chef
- Assist in maintaining a clean and organised kitchen environment
- Support the team in daily prep, service, and stock rotation
- Maintain food safety and hygiene standards at all times
- Contribute ideas to menu development and kitchen efficiency
Requirements
- Experience working as a CDP in a quality kitchen environment
- A genuine passion for cooking and desire to learn and develop
- Ability to work well under pressure and as part of a team
- Good communication and time management skills
- Flexibility with working hours, including weekends and evenings
- Driving license essential
What We Offer
- Competitive pay, dependent on experience (paid weekly)
- Full share of excellent tips
- 4-day working week with 3 days off
- At least one full weekend off per month
- Flexible shift patterns to support work/life balance
This is a fantastic opportunity for an experienced CDP to join a highly respected kitchen with a strong reputation in the North East.
Apply today to become part of a passionate and award-winning team.
Job Types: Full-time, Permanent
Pay: £26,000.00-£30,000.00 per year
Benefits:
- Company pension
- Discounted or free food
- Employee discount
- Free parking
- On-site parking
Experience:
- Cooking: 1 year (preferred)
Work Location: In person
