Chef – Bao Down
We are seeking a passionate and skilled Chef to join our fast-paced Asian street food kitchen. The ideal candidate will have a genuine love for fresh ingredients, bold flavours, and authentic cooking techniques. Working as part of a dynamic team, you will be responsible for preparing and delivering high-quality dishes while maintaining excellent food safety and hygiene standards.
This is an exciting opportunity for a chef who enjoys working in a busy environment and takes pride in creating exceptional food experiences for customers.
Key Responsibilities
- Prepare, cook, and present Asian street food dishes to a consistently high standard.
- Ensure all food is prepared efficiently and served according to company specifications.
- Maintain high standards of food quality, presentation, and portion control.
- Follow food safety, hygiene, and health & safety procedures at all times.
- Support the smooth day-to-day running of the kitchen during busy service periods.
- Assist with stock rotation, storage, and waste control.
- Keep kitchen equipment, workstations, and preparation areas clean and organised.
- Work collaboratively with kitchen and front-of-house teams to ensure excellent service.
- Contribute ideas for menu development and daily specials where appropriate.
Skills & Experience
- Previous experience as a Chef in a restaurant or street food environment.
- Experience preparing and cooking Asian cuisine is highly desirable.
- Strong understanding of food preparation, cooking techniques, and presentation.
- Good knowledge of food safety and hygiene regulations.
- Ability to work effectively under pressure in a fast-paced kitchen.
- Strong teamwork and communication skills.
- Passion for quality ingredients and authentic flavours.
- Positive attitude with a willingness to learn and develop.
If you're passionate about great food, thrive in a busy kitchen, and want to be part of a growing Asian street food brand, we'd love to hear from you.
Pay: £13.20-£13.40 per hour
Work Location: In person
