French Franks is a busy business, serving simple fresh food and barista standard drinks made to order at our sites across the Island.
We are seeking an enthusiastic and energetic colleague to join our amazing team and contribute to the next chapter. This role will be based at our Little French Franks site in Cowes (Close to the Red Jet Terminal).
Eating ‘on the go’ is part of the way we live, our mission is to meet the demand making sure food we serve is enticing and tasty and quick. We champion local and fresh produce and are engaged with our customers and the communities in which we operate, we also aim to lead in all areas of sustainability.
Work is demanding, there is lots to learn, it is a varied physical and fast paced day on your feet. Colleagues need to thrive in the buzz of a busy day in a fresh food business and the interaction of the customer environment. If this is your scene catering rarely gets better than this, many fantastic careers have started here.
- Long term - year round position.
- Sociable day time hours, variable shifts within our operatiing hours 06:30 - 15:00
- One weekend work day is is required.
- Contracted regular hours - min 32- normally a bit more.
- Small friendly team and regular customers in a family business.
- Stable and plannable rotas.
- Paid break and subsidised food.
- Training and progression.
Please note that applicants need to live within a sustainable and reliable commute to work.
If you feel this may be the right role for you, we look forwards to hearing from you via this site with a CV and covering note. We will respond to all applications made via this site - within two weeks.
Pay: From £13.00 per hour
Benefits:
Application question(s):
- This role is in Cowes Isle of Wight, please confirm you are reliably able to travel to work and live within a sensible travel distance.
Work Location: In person
