Overview
We are seeking a passionate and dynamic Chef to lead our new As a key player in Blackpools new Bistro you will be responsible for creating delicious, small high-quality menu. Working along side a previous Michelin star chef.
This role offers an exciting opportunity to showcase your culinary expertise, inspire your team, and contribute to a vibrant, customer-focused atmosphere. Your leadership will ensure that every plate served reflects excellence, creativity, and consistency.
Duties
- Oversee daily food production, ensuring all dishes meet quality standards and presentation expectations
- Supervise kitchen staff, providing guidance, training, and support to foster a collaborative team environment
- Manage food preparation processes efficiently, coordinating with suppliers and inventory to minimize waste
- Lead cooking activities, ensuring timely delivery of orders while maintaining high standards of taste and appearance
- Enforce food safety protocols and hygiene practices in compliance with health regulations
- Develop new menu items and improve existing recipes to keep offerings fresh and innovative
- Coordinate with front-of-house staff to ensure seamless serving of meals and excellent customer satisfaction
Qualifications
- Proven supervising experience in a fast-paced culinary or restaurant setting
- Strong background in food production, preparation, and cooking techniques
- Demonstrated leadership skills with the ability to manage a diverse team effectively
- Extensive kitchen experience with a focus on food safety and sanitation standards (require food standard level 2)
- Excellent knowledge of hospitality practices and customer service principles
- Ability to work under pressure while maintaining attention to detail and quality standards
- 18 months minimum experience in similar role
Pay: £13.50-£14.50 per hour
Benefits:
- Company events
- Discounted or free food
- On-site parking
Work Location: In person
