Job Summary
We are seeking a dedicated and experienced Sous Chef to join our dynamic culinary team. The successful candidate will play a vital role in supporting the Head Chef by overseeing daily kitchen operations, ensuring high standards of food quality and safety, and leading the kitchen team with professionalism and enthusiasm. This role offers an excellent opportunity for someone with strong culinary skills and leadership qualities to contribute to a thriving hospitality environment. The position is paid and suitable for individuals eager to develop their career within a reputable establishment.
Duties
- Assist the Head Chef in managing daily kitchen operations, including food preparation and presentation
- Supervise and motivate kitchen staff to ensure efficient workflow and high standards of service
- Oversee food production, ensuring consistency, quality, and adherence to recipes and specifications
- Lead food preparation activities, including cooking, plating, and garnishing dishes to meet quality standards
- Maintain strict food safety and hygiene standards in compliance with health regulations
- Manage inventory levels, order supplies, and ensure proper storage of ingredients
- Train new staff members on kitchen procedures, safety protocols, and customer service expectations
- Collaborate with front-of-house teams to ensure seamless service delivery during busy periods
- Monitor kitchen cleanliness and organisation to uphold a safe working environment
Qualifications
- Proven supervising experience within a professional kitchen environment
- Strong background in food production, cooking, and food preparation techniques
- Demonstrable team management skills with the ability to lead and motivate staff effectively
- Extensive kitchen experience across various cuisines and hospitality settings
- Knowledge of food safety standards and best practices in hygiene management
- Previous restaurant experience is highly desirable
- Excellent organisational skills with the ability to work efficiently under pressure
- Good communication skills to coordinate with team members and front-of-house staff
- Passion for culinary arts with a commitment to delivering exceptional dining experiences
This role is ideal for a motivated culinary professional seeking to advance their career in a vibrant hospitality setting.
Pay: £31,000.00-£32,000.00 per year
Work Location: In person
