The Story So Far...
After taking Watford by storm, Melto Cafe is expanding! We’ve built a massive following around our legendary smashed burgers, epic all-day breakfasts, loaded sides, and next-level desserts—and now, we’re bringing that exact energy to our brand-new flagship store in Hendon (222 West Hendon Broadway, NW9 7EE)!
This isn't just another kitchen job; this is your chance to join a fast-growing brand right at the ground floor and help build our next big success story from Day 1!
The Role: Kitchen Team Member
As a Kitchen Team Member, you are the heart of Melto Cafe. You’ll be hands-on across all stations—from the grill to the pass—making sure every plate leaving the kitchen looks incredible and tastes even better.
Key Responsibilities:
- Food Preparation & Cooking: Cook and prep our core menu items to exact brand spec—including smashing burgers, prepping breakfast ingredients, plating desserts, and handling deep fryers safely.
- Speed & Efficiency: Maintain fast ticket times during peak rush hours without compromising on presentation or quality.
- Station Setup & Maintenance: Keep your workstation clean, organized, and stocked (mis-en-place) throughout your shift.
- Health, Safety & Hygiene: Strictly follow food safety regulations, temperature logging, allergen handling, and sanitation guidelines (EHO standards).
- Stock & Waste Control: Help record stock levels, rotate ingredients (FIFO), and keep food waste to an absolute minimum.
- Teamwork: Work seamlessly alongside front-of-house staff to clear orders efficiently and handle special dietary requests smoothly.
What We’re Looking For
- Kitchen Experience: At least 6–12 months of hands-on experience in a fast-paced commercial kitchen, fast-casual restaurant, burger joint, or high-volume cafe.
- Food Safety Knowledge: Strong understanding of basic food hygiene, cross-contamination prevention, and safety practices (Level 2 Food Safety certification is a major bonus).
- Stamina & Speed: Comfortable standing for long hours and working in a fast-moving, high-heat environment.
- Punctuality & Reliability: You show up on time, ready to work, and bring positive energy to every shift.
Shift Patterns & Availability
Our store opens from 7:00 AM to 11:00 PM, 7 days a week. We operate across two primary shift patterns:
- Morning / Opening Shift (6:30 AM – 3:00 PM): Focus on breakfast prep, morning service, and stock deliveries.
- Evening / Closing Shift (3:00 PM – 11:30 PM): Focus on peak burger rush, dessert orders, night service, and full kitchen shutdown/deep clean.
We offer both Full-Time (35–45 hrs/week) and Part-Time (16–24 hrs/week) roles with flexible scheduling options.
Why You’ll Love Working With Us
- Growth Opportunities: Get in early! As we continue expanding, top-performing team members will be first in line for promotion to Shift Lead, Kitchen Supervisor, and Head Chef.
- Competitive Pay & Perks: Hourly rate based on experience, plus generous staff discounts on our full food and dessert menu.
- Great Culture: A supportive, fast-paced, and fun kitchen environment where your hard work is noticed and rewarded.
Ready to Make Your Mark?
If you have the kitchen skills, the drive, and want to grow with a brand that’s blowing up, apply today!
Pay: £12.71-£14.40 per hour
Benefits:
- Discounted or free food
- Employee discount
- Flexible schedule
- Store discount
Work Location: In person
