About us
The Standard Inn is a much-loved Cornish pub overlooking the stunning Roseland Peninsula. Under the ownership of Simon Stallard (The Hidden Hut), we are passionate about simple, seasonal food done exceptionally well — celebrating Cornwall’s incredible larder, local suppliers, and coastal heritage.We are building a strong, talented kitchen team and are looking for an experienced, driven chef to join us full-time.
The Role
We’re seeking q commis Chef who:
- Has experience in a fresh-food kitchen
- Understands seasonality and local sourcing
- Thrives in a busy, quality-led pub environment
- Takes pride in consistency, presentation, and teamwork
This is a fantastic opportunity to work with high-quality Cornish produce in a supportive, ambitious kitchen with real scope to grow.
What We Offer
Full-time, permanent position
Competitive salary (dependent on experience)
Live-in accommodation available
Generous tip share scheme
Opportunity to work under an established and respected local restaurateur
A stunning coastal working environment
Career progression within a growing hospitality group
About You
You’ll be passionate, organised, calm under pressure, and committed to maintaining high standards. A positive attitude and love of proper pub cooking are essential.If you’re ready to be part of something special on the Roseland, we’d love to hear from you.
To apply
Please send your CV and a brief cover note outlining your experience and why you’d like to join The Standard Inn team.
Job Types: Full-time, Permanent
Pay: From £12.75 per hour
Benefits:
- Company pension
- Discounted or free food
- Employee discount
- Free parking
- On-site parking
Work Location: In person
