* Prepare and cook a range of tapas dishes according to the restaurant's recipes and standards.
* Manage and organize your assigned section of the kitchen, ensuring efficient workflow and minimal waste.
* Maintain high standards of food hygiene and safety in accordance with HACCP regulations.
* Ensure all equipment is clean, well-maintained, and in safe working order.
* Collaborate with other kitchen staff to ensure smooth service and timely delivery of orders.
* Monitor stock levels and inform the Head Chef of any shortages or required orders.
* good time keeping
-3 days off a week (sunday,monday +1day)
-progession opportunity
-christmas and new year off
if you feel you are the rigth fit please contact us
Job Types: Full-time, Permanent
Pay: £26,000.00-£28,000.00 per year
Benefits:
- Company pension
- Discounted or free food
- Employee discount
Work Location: In person
