Job Overview
We are seeking a dedicated and passionate individual to join our culinary team in the role of CDP.
This position offers an opportunity to develop your skills in food preparation and kitchen operations within a dynamic and professional environment.
The successful candidate will be responsible for assisting in meal preparation, ensuring food safety standards are maintained, and supporting the overall smooth running of the kitchen.
Prior experience in a restaurant or catering setting is required with a keen willingness to learn. This position provides valuable hands-on experience for someone passionate about pursuing a career in the culinary arts or hospitality industry. Your own transport is essential and live-in is available for the right candidate.
Please apply with a brief reason why you want to work at the Blue Lion and how your experience will fit into our team.
Responsibilities
- Assist with food preparation, including chopping, mixing, and assembling ingredients
- Cook and prepare meals according to specified recipes and quality standards
- Maintain cleanliness and organisation of the kitchen area, adhering to food safety regulations
- Support with plating and presentation of dishes for service
- Ensure all food handling procedures comply with health and safety standards
- Assist with stock rotation, inventory checks, and restocking supplies as needed
- Collaborate with team members to ensure timely and efficient meal service
- Follow instructions from senior kitchen staff to ensure consistency and quality
Skills
- Experience in food preparation or cooking within a professional setting is preferred, but a good attitude and willingness to learn is most important
- Knowledge of food safety practices and hygiene standards
- Basic culinary skills such as chopping, mixing, and basic cooking techniques
- Ability to work efficiently under pressure in a fast-paced environment
- Good organisational skills with attention to detail
- Excellent teamwork and communication abilities
- Willingness to learn new skills and adapt to different kitchen routines
This role is ideal for individuals passionate about food and eager to gain practical experience in a busy culinary environment. Applicants should demonstrate enthusiasm for food preparation, safety awareness, and a sense of humour!
Job Types: Full-time, Permanent
Benefits:
- Live in / Housing
- On-site parking
Work Location: In person
Job Types: Full-time, Permanent
Pay: From £14.00 per hour
Benefits:
- Discounted or free food
- On-site parking
Ability to commute/relocate:
- East Witton DL8: reliably commute or plan to relocate before starting work (required)
Experience:
- Kitchen: 3 years (preferred)
Work authorisation:
- United Kingdom (preferred)
Work Location: In person
