Join the Team at Overstone Park: Clubhouse Cook
Location: Overstone Park Golf and Leisure, Northampton
Position: Clubhouse Cook
Contract: Part-Time – includes weekends and bank holidays
The Role
At Overstone Park, the quality of our food is just as important as the quality of our greens. We are looking for a Clubhouse Cook who is a master of consistency and a champion of kitchen safety. This role focuses on delivering our core clubhouse menu—breakfast, lunch, and daily specials—to the highest standard while maintaining a clinical approach to hygiene.
Key Responsibilities
- Menu Excellence: Assembling high-quality, cooked-to-order meals for members and visitors in our finishing kitchen with speed and precision.
- Health & Safety Leadership: Taking full ownership of the kitchen’s safety protocols during your shift.
- HACCP Management: Diligent recording of fridge/freezer temperatures, core food temperatures, and daily wastage logs.
- Allergen Control: Strict adherence to allergen management processes to ensure the safety of every guest.
- COSHH Compliance: Ensuring all cleaning chemicals are stored and used correctly according to safety data sheets.
- Workplace Safety: Maintaining a clean-as-you-go policy to prevent slips, trips, and cross-contamination.
What We’re Looking For
- Safety Conscious: You don't just "do" the paperwork; you understand why it’s vital for the business and the customer.
- Experienced: Proven track record in a professional kitchen (pub, café, or golf club).
- Technical Knowledge: Deep understanding of HACCP, COSHH, and Food Safety Level 2 (Level 3 is a bonus).
- Reliable: A punctual professional who takes pride in a well-organized, compliant kitchen.
How to Apply
Ready to lead a safe and successful kitchen?
Please send your CV and a brief cover letter highlighting your experience with kitchen health and safety to Penny Bennett at [email protected]
Job Type: Part-time
Benefits:
- Company pension
- Employee discount
- On-site parking
Work Location: In person
