A superb opportunity has arisen to work in our highly regarded Keswick Tearooms. Welcoming guests through our doors for over 70 years, we are renowned throughout Cumbria and are a long established destination for visitors year on year.
We are looking for a commis chef who will assist the head chef in preparing high quality meals from local fresh ingredients, with a focus on breakfasts, lunch and seasonal specials.
About You:
- Previous experience in preparing fresh food to a high standard in a busy environment.
- Reliable, organised and used to working independently.
Key responsibilities:
- Prepare breakfast and lunch items to order.
- Deliver quality daily and weekly specials.
- Maintain high standards of food hygiene and presentation.
- Monitor stock levels and assist with ordering.
The role comprises 5 daytime shifts per week, start 8.15 am finish 5.30pm, including weekends.
Job Types: Permanent, Full-time
Benefits:
- Company pension
- Discounted or free food
Work Location: In person
