Job Overview
Please be aware that the site does not officially re-open until the 1st of September. You will however be required to attend training days from the 27th of August which will be paid.
We are seeking an energetic and passionate Head Chef to lead our culinary team and elevate our dining experience. In this pivotal role, you will oversee all aspects of food preparation, kitchen operations, and team management to ensure the highest standards of quality, safety, and hospitality. Your leadership will inspire creativity in the kitchen while maintaining efficient workflows and exceptional service. This is an exciting opportunity for a culinary professional eager to make a significant impact in a dynamic hospitality environment.
This is a 40 hour per week contract with 28 days paid holiday per year with any consistent overtime paid, and a tips share.
Responsibilities
- Lead and supervise the kitchen team, fostering a positive and productive work environment
- Oversee food production processes, ensuring consistency, quality, and presentation meet brand standards
- Manage food safety protocols, sanitation standards, and compliance with health regulations
- Coordinate food preparation activities to ensure timely service during busy periods
- Train, mentor, and evaluate team members to enhance their skills and performance
- Maintain inventory levels, order supplies, and control food costs effectively
Qualifications
- Proven supervising experience in a fast-paced culinary or restaurant setting
- Extensive food production and cooking expertise across various cuisines
- Strong team management skills with the ability to motivate and lead diverse staff
- Solid background in food safety practices and sanitation standards
- Demonstrated experience in food preparation, menu development, and kitchen operations
- Excellent communication skills with a focus on hospitality and customer service
- Previous restaurant or hospitality experience is highly desirable
Join us as our Head Chef and bring your culinary vision to life! Your leadership will shape memorable dining experiences while nurturing a talented team dedicated to excellence. We value energetic professionals who thrive in dynamic environments and are passionate about delivering outstanding food and service.
Pay: From £33,000.00 per year
Benefits:
Ability to commute/relocate:
- Southampton SO32 2PA: reliably commute or plan to relocate before starting work (required)
Experience:
- Head Chef: 1 year (preferred)
Work authorisation:
- United Kingdom (required)
Work Location: In person
