Job Summary
We are seeking a talented and experienced Chef to support our current kitchen team in delivering exceptional dining experiences. The ideal candidate will possess good food knowledge, experience in a Fresh food kitchen, and a passion for food preparation using local ingredients and presentation. This role involves supporting kitchen operations, ensuring food safety standards are met, and maintaining high-quality service in a fast-paced hospitality environment.
Duties
- Prepare and cook a variety of dishes according to established recipes and presentation standards.
- Work with kitchen team, listening to guidance and support to ensure efficient workflow, NO HUGE EGOS, this is a calm working environment!
- Manage food production processes, ensuring consistency and quality across all menu items
- Work towards safe food safety practices, maintaining compliance with health regulations and hygiene standards
- Coordinate with front-of-house teams to ensure seamless service delivery
- Monitor inventory levels, order supplies, and manage stock control to minimise waste
- Work with current kitchen team, fostering a positive team environment
- Innovate new menu items and contribute to menu planning based on seasonal ingredients and customer preferences
- Maintain cleanliness and organisation of the kitchen area at all times
Qualifications
- Proven experience in food preparation and cooking within a hospitality or restaurant setting
- Good working knowledge of food safety standards and hygiene regulations
- Excellent time management skills with the ability to motivate team and promote teamwork
- A keen interest to Learn, develop, and grow.
- Prior experience in restaurant or hospitality settings is preferred, other food backgrounds considered, gelling with the team is key here.
- Ability to work under pressure in a fast-paced environment while maintaining attention to detail
- Good organisational skills with the ability to manage multiple tasks efficiently
This role offers an exciting opportunity for a dedicated Chef eager to showcase their culinary talents while leading a dynamic team. We value professionalism, creativity, and a commitment to excellence in every aspect of our service.
Job Types: Full-time, Permanent
Pay: Up to £14.50 per hour
Benefits:
- Discounted or free food
- Free parking
- On-site parking
Work Location: In person
