Job Overview
We are seeking a highly motivated and experienced Restaurant Manager to oversee daily operations within our establishment. The successful candidate will be responsible for ensuring exceptional customer service, maintaining high standards of food safety and quality, and leading a dynamic team. This role offers an exciting opportunity for individuals with a strong background in hospitality, culinary arts, and team management to contribute to the success of our restaurant.
Duties
- Supervise and coordinate all restaurant activities, including food preparation, serving, and customer service.
- Manage staff schedules, delegate tasks, and oversee training programmes to ensure efficient workflow.
- Maintain high standards of food safety and hygiene in compliance with health regulations.
- Oversee food production processes, ensuring quality control and consistency across all dishes.
- Assist in the development of menus in collaboration with the culinary team, incorporating innovative ideas while maintaining operational efficiency.
- Handle customer enquiries, complaints, and feedback professionally to promote guest satisfaction.
- Monitor stock levels, place orders for supplies, and manage inventory control.
- Ensure the restaurant environment is welcoming, clean, organised, and safe for both staff and guests.
- Lead by example in delivering excellent hospitality service and fostering a positive team culture.
Qualifications
- Proven experience in restaurant management or supervisory roles within hospitality settings.
- Strong knowledge of food preparation, cooking techniques, and food safety standards.
- Demonstrable leadership skills with experience in team management and staff supervision.
- Familiarity with food production processes, kitchen operations, and culinary practices.
- Excellent organisational skills with the ability to multitask effectively under pressure.
- Previous experience in hospitality environments such as hotels or bars is advantageous.
- Knowledge of health regulations related to food safety and hygiene standards.
- Exceptional communication skills with the ability to motivate and lead a diverse team.
This role is ideal for a dedicated professional passionate about delivering outstanding dining experiences while maintaining operational excellence within a vibrant restaurant environment.
Pay: £33,400.00-£34,000.00 per year
Work Location: In person
