About Regency Park Hotel
The hotel offers a peaceful and tranquil setting in the Royal County of Berkshire between the towns of Newbury and Thatcham. Whether you are a business traveler, here to relax or wish to visit and explore the area for its local attractions, the Regency Park Hotel has something for everyone.
About Commis Role
To prepare food items as assigned and in accordance with recipes and complying with Company and Hotel policies, procedures and standards to meet customers’ satisfaction.
Responsibilities
- To organise and set up the assigned section of the kitchen and prepare dishes as
- To set up the mis en place stations for the various meal periods according to performance standards.
- To prepare food items according to the standard recipes.
- To minimize waste of all food items.
- To collect food requisitions from the store/ delivery areas as directed.
- To breakdown mis en place stations at the end of the meal periods and store the food away properly.
- To assist in maximizing productivity.
- To become familiar with all sections of the kitchen.
- To ensure that operating and kitchen equipment is maintained to a good standard with minimum breakage.
- To inform your superior when leaving at end of shift.
- To inform your superior should you have any problems with your scheduled working hours
- To always strive to improve your performance and do not hesitate to ask questions regarding the execution of your duties.
- To always co-operate and assist other stations when they are busier than you.
- To report any complaints, accidents, equipment malfunction, maintenance faults, suspicious persons, safety hazards or other incidents immediately to your Supervisor or the Duty Manager.
- To participate in the building of an efficient team by taking an active interest in the day-to-day operation of the Department.
- To be familiar with and adhere to all objectives, standards, policies and procedures outlined by the Head Chef.
- To ensure strict control is adhered to when receiving and returning work equipment and where appropriate be responsible for the maintenance, cleaning and upkeep of said equipment.
- To consult the Chef de Partie to determine what has to be produced, and the methods of production.
- To assist the Chef de Partie in the daily operation of the section.
- To instruct and demonstrate to less experienced Commis' the methods and standards of production.
- To be responsible for all food and beverage equipment under your control.
Requirements:
- Previous working experience in busy kitchen experience will be an advantage
- Good customer care skills.
- Ability to work in a busy environment
- Ability to maintain good working relationships with colleagues across the hotel
- Maintain high levels of enthusiasm and commitment to every task undertaken
- Good communication skills
- Proficiency in English Language is strongly preferred
- Prior experience with Hospitality and food and beverage service shall be highly preferred
If the above sounds like you, please do not hesitate to apply
Pay: £26,436.80 per year
Benefits:
- Company pension
- Discounted or free food
- Employee discount
Ability to commute/relocate:
- Thatcham RG18 3RP: reliably commute or plan to relocate before starting work (preferred)
Work authorisation:
- United Kingdom (required)
Location:
- Thatcham RG18 3RP (preferred)
Work Location: In person
