Rasoi is looking for a Full-Time Restaurant Manager to join our team in Swansea.
In this role, you will be responsible for the overall management of the restaurant, including the recruitment and hiring of additional staff, the customer service and sales of products and services, and the financial management of all departments.
Responsibilities:
- Organising staff shifts and scheduling
- Providing excellent customer service
- Attend and contribute to weekly management meetings
- Leading by example
- Working with food and drink suppliers
- Ensuring all food safety procedures are strictly followed according to sanitary regulations
- Following all company policy and procedures regarding dealing with cash, equipment and property
- Cleaning the kitchen according to regulatory guidelines
- Maintaining safe working conditions
- Auditing inventory levels to ensure product availability, and ordering products as necessary
- Recruiting and training staff
- Report any maintenance problems
- Working closely with management to meet revenue objectives
- Implementing appropriate strategies to resolve adverse trends and improve sales
- Plan and develop new menus
Job Types: Permanent, Full-time
Pay: £32,000.00 per year
Benefits:
- Company events
- Company pension
- Discounted or free food
- Employee discount
Experience:
- Restaurant management: 2 years (preferred)
- Bar management: 2 years (preferred)
Licence/Certification:
- Driving Licence (preferred)
Work Location: In person
