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Located in the heart of Kentish Town,The Parakeet is an independent public house and dining room. In the front,a lively neighbourhood pub. In the back,an award-winning dining room serving Basque-inspired small plates cooked over coal and fire. Led by chef Ben Allen,the kitchen has received critical acclaim from The Times,The Evening Standard,and more.
This is a kitchen that cares about quality,detail and doing things properly. And none of it works without a strong Kitchen Porter team.
As a Kitchen Porter,you’ll keep the kitchen moving. Clean,organised and ready for service at all times. You’ll support the chefs,manage the wash-up,and make sure everything is where it needs to be.
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Keep the kitchen clean,organised and running smoothly
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Manage pot wash,plates and kitchen equipment
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Support chefs with basic prep and tasks when needed
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Ensure all areas meet hygiene and safety standards
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Help maintain a well-structured,efficient kitchen environment
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Hardworking,reliable and consistent
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A team player who takes pride in their work
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Good attention to detail
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A positive attitude and willingness to learn
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Someone who wants to grow in a professional kitchen
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Competitive Pay:£12.75 per hour plus tronc (total package usually in the range of £12.75- £14.00 per hour). Hourly wages paid every two weeks on a Friday and tronc paid on the last Friday of the month.
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A structured,well-run kitchen that values every role
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A team that works together and supports each other
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Opportunities to learn from experienced chefs
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A clear pathway into kitchen roles if you want it
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50% off across all Columbo venues,plus free access to our events and festivals
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Training and development through the Columbo Academy
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Hero of the Month recognition,including a paid weekend off
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£50 voucher for top drinks seller incentives
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Generous Referral Scheme
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Opportunities for global industry trips for top performers
