We’re looking for an experienced, passionate, and reliable baker to join our small team. This is a hands-on role that spans both bread and pastry production, requiring someone who enjoys variety, takes pride in craftsmanship, and works well in a collaborative environment.
What You’ll Be Doing:
- Prepare, bake + finish a daily selection of breads, pastries, and specialty items
- Maintain consistency and high quality, following guidelines to ensure that every product reflects our high standards of craftsmanship, taste, and appearance
- Help shape and refine our recipes, systems, and workflows, maintaining efficiency, and accuracy across all production stages
- Operate ovens, mixers, and other bakery equipment safely and effectively
- Maintain cleanliness and organisation of the kitchen
- Collaborate with the team on new product development and seasonal menu items that align with the creative vision of the bakery
- Ensure compliance with food safety and hygiene standards
- Be a key part of growing our bakery’s reputation
What We’re Looking For:
- Previous professional baking experience in a commercial or artisan setting, ideally 2+ years
- Strong skills in dough handling, lamination, proofing, shaping, and baking
- Highly motivated, reliable, punctual, and ready to take initiative
- Flexibility and enthusiasm for working in a new independent business
- Creative + passionate about quality, flavour, and craftsmanship with good attention to detail
- Ability to work early mornings and weekends
- Team player with a positive attitude and a strong work ethic
- Experience with plant-based products is a plus, but not required
What We Offer:
- Competitive pay based on experience
- Be instrumental in building a new and exciting bakery
- Opportunity to contribute ideas and help shape the menu and culture
- A creative and supportive work environment with room for growth
- Staff discount
Pay: From £14.00 per hour
Benefits:
- Discounted or free food
- Employee discount
Work Location: In person
