Job Summary
As a Shift Manager, you will be the driving force behind delivering exceptional service and seamless operations during your designated shift. You will oversee daily restaurant activities, supervise team members, and ensure that food quality, safety standards, and customer satisfaction are consistently met. Your energetic leadership will motivate your team to perform at their best, creating a lively and welcoming environment for both staff and guests. This role offers an exciting opportunity to develop management skills while maintaining a vibrant and efficient workplace.
Responsibilities
- Lead and supervise daily restaurant operations, ensuring smooth service flow from food preparation to customer service.
- Manage team members by assigning tasks, providing guidance, and supporting their professional development.
- Oversee food production processes, ensuring high-quality culinary standards are maintained at all times.
- Ensure compliance with food safety regulations and sanitation standards to guarantee a safe dining environment.
- Handle customer inquiries, resolve issues promptly, and foster positive guest experiences.
- Monitor inventory levels, assist with food ordering, and ensure proper food storage practices are followed.
- Support opening and closing procedures, including cash handling, cleaning schedules, and shift reports.
Skills
- Proven experience in food production, cooking, serving, or food preparation within a restaurant or hospitality setting.
- Strong management skills with previous supervising or leadership experience in a fast-paced environment.
- Extensive knowledge of restaurant operations, kitchen workflows, and culinary techniques.
- Excellent communication skills to motivate staff and engage with customers effectively.
- Deep understanding of food safety protocols and sanitation standards.
- Ability to multitask efficiently while maintaining attention to detail under pressure.
- Barista experience is a plus for roles involving beverage service; hospitality background is highly valued.
This energetic role is perfect for someone passionate about culinary excellence and eager to lead a dynamic team in creating memorable dining experiences!
Pay: From £12.71 per hour
Expected hours: No less than 25.0 per week
Work Location: In person
