Job Summary
We are seeking a dedicated and skilled Strong CDP (Chef de Partie) to join busy team of Chefs in Grantchester. The ideal candidate will possess a passion for fresh food with a strong focus on delivering high-quality dishes in a fast-paced environment. The successful applicant will be responsible for managing specific sections of the kitchen, ensuring food safety standards are maintained, and supporting the overall kitchen operations.
Duties
- Prepare and cook a variety of dishes according to established recipes and standards
- Oversee specific sections of the kitchen, ensuring consistency and quality in food presentation
- Assist with meal preparation, including chopping, marinating, and assembling ingredients
- Maintain high standards of food safety and hygiene in line with legal regulations
- Monitor stock levels and communicate needs for replenishment to management
- Support junior kitchen staff through training and guidance as required
- Ensure all kitchen equipment is used correctly and maintained properly
- Collaborate with the team to deliver excellent service during busy periods
- Contribute to menu development by suggesting new ideas and improvements
Experience
- Proven experience in food preparation and cooking within a professional kitchen environment
- Previous restaurant experience is highly desirable, particularly in roles involving meal preparation and service
- Knowledge of food safety standards and best practices in hygiene management
- Experience working in a fast-paced setting with high-quality culinary standards
- Familiarity with serving procedures and customer service principles is advantageous
This position requires a motivated individual with strong organisational skills, attention to detail, and a genuine passion for culinary arts. The role offers an engaging work environment where professionalism, teamwork, and dedication are valued.
Pay: £13.00-£14.50 per hour
Work Location: In person
