Fun Factory, Back of the Net Wakefield & Cross Bar
Fun Factory, Back of the Net Wakefield & Cross Bar is an exciting and growing leisure destination serving the local community. The business initially opened in June 2025 with state-of-the-art 3G football pitches, followed by the opening of Cross Bar in December 2025. We are now entering the final phase of our development with the launch of the Fun Factory soft play Centre and a brand-new kitchen facility.
Our venue combines sport, entertainment, food, and family fun, creating a unique destination for families, sports teams, and the wider community.
Job Summary
We are seeking a dynamic and passionate Sous Chef to join our vibrant energic team! specialising in Catering and Hospitality. The successful candidate will play a vital role in overseeing daily operations, ensuring exceptional service standards, and maintaining high levels of food safety and quality. This role offers an exciting opportunity for individuals with a passion for food preparation, team management, and delivering outstanding customer experiences. The Assistant Manager will support the management team in supervising staff, coordinating events, and ensuring smooth operational flow across the Fun Factory Soft Play area, Cross Bar, and Back of the Net by ensuring our catering and hospitality services are delivered efficiently and with top-quality food.
Duties
- Assist the head chef in overseeing all kitchen operations, ensuring smooth workflow and high standards of food quality.
- Supervise food preparation and cooking processes to maintain consistency, flavor, and presentation.
- Lead and manage kitchen staff, providing guidance, training, and motivation to foster a cohesive team environment.
- Ensure compliance with food safety regulations and maintain cleanliness standards across all kitchen areas.
- Collaborate with the team to develop new menu items and improve existing dishes based on customer feedback.
- Monitor inventory levels, order supplies as needed, and manage stock rotation to minimize waste.
- Support serving staff during busy periods to ensure timely delivery of orders and excellent guest service.
Skills
- Proven supervising experience in a fast-paced culinary or hospitality environment.
- Strong background in food production, preparation, and cooking techniques.
- Excellent team management skills with the ability to motivate and develop staff members.
- Deep understanding of food safety protocols and sanitation standards.
- Extensive kitchen experience with a focus on culinary excellence and consistency.
- Exceptional leadership qualities combined with effective communication skills.
- Knowledge of restaurant operations, including serving procedures and hospitality best practices.
Join us as a Sous Chef where your culinary talents will shine! Bring your passion for food, leadership skills, and dedication to creating memorable dining experiences — all while working in an energetic environment that values growth, teamwork, and excellence!
Pay: £25,420.00-£27,000.00 per year
Benefits:
- Discounted or free food
- On-site parking
Work Location: In person
