Job Ref: AUC1409
Branch: Auchrannie Resort
Location: Auchrannie Resort, Isle Of Arran
Salary/Benefits: Up to £35,000 per annum (based on 45 hour working week)
Contract type: Permanent
Hours: Full Time
Shift pattern: 5 days from 7 including weekends and some evenings. Split shifts may be required.
Hours per week: 40-45 hours
Posted date: 01/09/2026
Closing date: 01/10/2026
About Auchrannie
Situated on the beautiful Isle of Arran on the West Coast of Scotland, Auchrannie is a unique resort with two 4-star hotels and over forty 5-star luxury self-catering lodges and retreats. In addition to our luxury accommodation, we deliver amazing dining experiences across our restaurants, alongside incredible leisure facilities and ASPA, Scotland’s first island destination spa.
In November, we will be opening Bay Café by Auchrannie, an exciting new venture in the heart of Brodick. The café will offer fresh, tasty food, quality drinks and the friendly, welcoming service for which Auchrannie is known.
About the role
We are looking for an experienced, organised and guest-focused Café Manager to lead the team at Bay Café by Auchrannie.
You will have responsibility for the day-to-day operation of the café, ensuring our customers receive a warm welcome, excellent service and a consistently high-quality experience. You will be a keyholder with responsibility for opening and closing the café, leading the team during service and maintaining all operational, safety and compliance standards.
You will report to, and be supported by, the management team at Auchrannie Resort. However, you will be trusted to manage the café’s daily operation confidently, make appropriate decisions and communicate any significant concerns promptly.
As this is a new venture, you will also play an important role in establishing the café’s culture, service standards and ways of working.
In this role, you will:
- take responsibility for the day-to-day operation of the café, including keyholding, opening, closing and security procedures
- lead the team during service, allocate responsibilities and create a warm, welcoming environment for customers and colleagues
- maintain a visible presence in the café, ensure consistently high service standards and resolve customer complaints calmly and professionally
- work closely with the Chef Shift Leader and kitchen team to maintain effective communication, service times, food quality and product availability
- recruit, induct, train and support team members, maintaining accurate training records and addressing performance concerns appropriately
- prepare rotas, manage daily staffing and support effective control of labour, stock, waste and other operating costs
- ensure all food safety, allergen, health and safety, cleaning and compliance records are completed accurately and required standards are maintained
- oversee stock control, deliveries, till procedures, cash handling and end-of-day reconciliation, reporting key operational information to the resort management team.
To be a good fit for this role, you will:
- have previous management or supervisory experience within a busy café, restaurant, bistro or similar hospitality environment
- have a good understanding of both front-of-house service and general café operations
- be highly guest-focused and passionate about creating a warm and welcoming experience
- have experience leading, training and developing a hospitality team
- be organised, commercially aware and comfortable balancing service, staffing and administrative responsibilities
- remain calm, professional and solutions-focused when working under pressure
- have a good understanding of food safety, allergens, health and safety and workplace compliance requirements
- be reliable, flexible and confident taking responsibility for daily operational decisions.
Hours for this position may vary on a weekly basis and will be worked over five days out of seven. Shifts will be mainly during the daytime and will include weekends, although some evening shifts will also be required. The Café Manager will be expected to provide suitable management and keyholder cover according to the operational needs of the café.
Why choose Auchrannie?
Working at Auchrannie offers you a truly unique employee experience. You are more than just part of the team; you are part of our Auchrannie family. As an Employee-Owned Resort, we work collectively to achieve our business objectives and deliver memorable guest experiences, which in turn delivers a financially and personally rewarding career.
We offer a wide range of exclusive team member benefits including: -
- Full Leisure Membership with unlimited access to our swimming pools, thermal suites, well equipped gym and multi-purpose gameshall
- Exclusive resort discounts
- Share of resort tips (paid monthly)
- Employee wellbeing and assistance programme
- Team and social activities.
- Long service benefits
- Referral scheme
- Training and development opportunities
- Modern live-in accommodation available
