The Michelin-starred Star Inn at Harome is looking to recruit a Bar Manager to order and manage wet stock (excluding wines) and to provide a warm welcome to customers arriving at the Restaurant or coming for a drink in the Bar or Garden. As part of the Front of House team, you will also be additionally required to take food orders and to take out food/clear tables, as required, and to carry out cellar duties. Experience of working to a similar level of service with good knowledge of food and drink including cocktails, bookings systems and EPOS is preferred, but training can be given where candidates are keen to learn.
Applications are invited from those seeking full time (45-50 hours). Must present a smart appearance and a genuine enthusiasm for providing friendly, but knowledgeable, service to complement our food offer. A real commitment to learning about our menus and drinks list, and systems, such as our EPOS will be needed.
The holiday allowance is pro-rata of 28 paid days holiday per annum and a workplace pension scheme is in operation. Tronc tips are shared equitably amongst all staff in proportion to hours worked and would add £10,000 to the package.
Candidates must be locally based with their own transport. Live-in accommodation may be available for this position. Overseas applications will not be acknowledged.
Pay: From £34,000.00 per year
Benefits:
Work Location: In person
