Chef – Pub Food Kitchen
Role Description
We are looking for a passionate and reliable Chef to join our kitchen team and help deliver high-quality pub-style food in a fast-paced environment. The ideal candidate should have experience preparing classic pub dishes, maintaining consistency, and working efficiently during busy service periods including live sports and weekend trade.
Key Responsibilities
- Prepare and cook pub-style dishes to a high standard
- Maintain consistency in food quality, taste, and presentation
- Manage kitchen prep and stock rotation
- Ensure hygiene, cleanliness, and food safety standards are followed at all times
- Work closely with kitchen and front-of-house teams during busy services
- Assist with menu development and specials
- Monitor portion control and reduce food wastage
- Handle pressure during peak service hours
Typical Menu Experience
Experience with dishes such as:
- Burgers & Loaded Fries
- Wings & Sharing Platters
- Steaks & Grills
- Fish & Chips
- Pizzas / Flatbreads
- Nachos & Bar Snacks
- Sunday Roasts
- Desserts and quick-service items
Skills & Requirements
- Previous experience in a pub, sports bar, or casual dining kitchen
- Good understanding of food hygiene and kitchen operations
- Ability to multitask and work under pressure
- Team player with a positive attitude
- Flexible availability including evenings and weekends
- Level 2 Food Hygiene certificate preferred
Job Types: Full-time, Part-time
Pay: £12.71-£13.00 per hour
Benefits:
- Discounted or free food
- Employee discount
Work Location: In person
