Sous Chef
The Royal Hotel, Dockray – Lake District National Park
Step into something truly special.
We’re developing more than a hotel, pub, and restaurant, we’re creating a sustainable hospitality business rooted deeply in Cumbria’s land, people, and traditions. With produce sourced from local farms and a genuine field-to-fork ethos, we bring the valley to the plate, and we’re looking for a rising star to join our kitchen leadership team.
This is your opportunity to play a key leadership role in shaping a place where sustainability meets genuine hospitality, right in the heart of the Lake District National Park, one of the UK’s most iconic and inspiring landscapes.
The Role
As Sous Chef, you’ll be working alongside our talented Head Chef to craft memorable guest experiences. You’ll be empowered with real autonomy and trusted to bring your own ideas, energy and flair to the role. It’s the ideal next step for someone eager to make their mark in a business that cares deeply about people, planet, and provenance.
Why This Role?
- Live and work in a beautiful location: The village of Dockray is a hidden gem near Ullswater, with Aira Force waterfall, Gowbarrow Fell and countless mountain trails right on your doorstep.
- Build your career story: Be part of a forward-thinking, sustainability-driven project that will shine on any CV.
- Grow with purpose: You’ll have the freedom to lead, learn and develop in a values-led, supportive environment.
- Enjoy the lifestyle: Think wild swims, fell hikes, great food and proper community spirit, all while doing work you love.
About You
We’re looking for someone who:
- Has a minimum of 4 years’ experience in fresh food kitchens, but more importantly, a hunger to keep learning.
- A love and passion for real, authentic food and local produce
- Loves people and thrives in a guest-focused, service-led environment.
- Brings strong leadership skills.
- Shares our passion for sustainability, quality & provenance
- Is energised by the outdoors and the chance to live in one of the UK’s most beautiful areas.
- Might have experience with kitchen gardens (a bonus, not essential).
What We Offer
- Salary £32k - £36k + gratuities + bonus
- Good quality live-in accommodation
- 5 days per week – fixed weekly rota
- A genuinely exciting place to work, live and grow
Ready to take the next step?
Send your CV to Ali and join us on a mission to deliver outstanding, low-carbon hospitality in one of the UK’s most breathtaking settings.
Job Type: Full-time
Pay: £32,000.00-£36,000.00 per year
Benefits:
- Company pension
- Discounted or free food
- Employee discount
- Free parking
- On-site parking
Experience:
- Kitchen: 4 years (required)
Work Location: In person
