Job Overview
Layers Bakeshop™ is a well-established bakery and desserts business with an international presence, now expanding and launching in the UK market. We are seeking experienced and bakers/pastry chefs to lead our baking operations and support the development of our product range.
This role is ideal for a skilled professional with a strong background in baking, icing, and decorative work, who can confidently follow established recipes while also contributing original ideas and new product development. The successful candidate will play a key role in maintaining quality standards, mentoring junior team members, and shaping our UK offering.
Key Responsibilities:
- Prepare, bake, and finish a wide range of products including cakes, cupcakes, doughnuts, cookies, muffins, and specialty items
- Accurately follow existing recipes while ensuring consistency and high-quality output
- Develop and test new baking and icing recipes based on proven experience and industry knowledge
- Design and execute cake and cupcake decorations, including icing finishes and decorative techniques
- Lead, support, and mentor junior bakers
- Ensure all food safety, hygiene, and health & safety standards are consistently met
- Maintain cleanliness and organisation of workstations and production areas
- Assist with inventory control, ordering, and stock management
- Contribute ideas for seasonal items, menu updates, and product improvements.
Requirements:
- Minimum 3 years’ professional experience working as a baker
- Proven experience in recipe development for baking and icing
- Strong skills in cake, cupcake, and dessert decoration
- In-depth understanding of baking techniques, icing preparation, and food presentation
- Sound knowledge of food safety, hygiene, and health & safety standards
- Ability to work efficiently in a fast-paced environment while maintaining high standards
- Strong leadership, organisational, and time-management skills
- Good communication skills and ability to work effectively as part of a team
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Desirable (but not essential)
- Formal or academic qualification in baking or culinary arts
- Experience contributing to menu development or seasonal product launches.
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Additional Information
- Applicants must be present/living in the UK
- This role offers opportunities for progression within a growing international organisation.
Job Types: Full-time, Permanent
Pay: £30,000.00-£37,000.00 per year
Work Location: In person
