Overview
We are seeking a talented and experienced Chef to join our dynamic culinary team. The ideal candidate will possess a strong background in food preparation, cooking, and kitchen management, with a passion for delivering exceptional dining experiences. This role offers an opportunity to showcase leadership skills, oversee food production, and ensure the highest standards of food safety and quality. The Chef will be responsible for supervising kitchen staff, managing food service operations, and maintaining a welcoming environment for guests.
Responsibilities
- Lead and supervise kitchen staff to ensure efficient food preparation and service
- Oversee daily food production, ensuring dishes meet quality standards and presentation expectations
- Develop and implement innovative menu ideas in collaboration with management
- Manage food safety protocols and maintain cleanliness in accordance with health regulations
- Coordinate with front-of-house teams to ensure smooth service delivery
- Monitor inventory levels and order supplies as needed to prevent shortages
- Train new staff members in food preparation, safety procedures, and customer service standards
- Maintain a positive team environment through effective leadership and communication
- Ensure all dishes are prepared in a timely manner to meet service deadlines
Requirements
- Proven experience in a culinary or restaurant setting, with demonstrated leadership capabilities
- Supervising experience within a busy kitchen environment
- Strong knowledge of food safety standards and hygiene practices
- Skilled in food production, cooking techniques, and presentation
- Experience in team management and staff training
- Excellent organisational skills with the ability to multitask effectively under pressure
- Knowledge of hospitality operations and customer service principles
- Previous experience working in a restaurant or similar establishment is highly desirable
- Ability to work flexible hours, including evenings and weekends as required
This role offers an exciting opportunity for a dedicated culinary professional to lead a talented team while delivering outstanding dining experiences. We value creativity, professionalism, and a commitment to excellence in all aspects of the role.
Pay: £13.00-£19.28 per hour
Work Location: In person
