Job Overview
We are seeking a talented and experienced Chef to join our team. The ideal candidate will possess strong leadership skills, a passion for food, and extensive experience in food preparation and kitchen management. This role involves overseeing daily kitchen operations, supervising staff, and ensuring the delivery of high-quality dishes that meet our standards of excellence. The Chef will play a vital role in maintaining food safety standards and fostering a positive team environment within our hospitality setting. the role enjoys a daytime working only shift pattern
Responsibilities
- Lead and supervise kitchen staff to ensure efficient food production and service
- Prepare, cook, and present a variety of dishes according to established recipes and standards
- Oversee food safety procedures, hygiene standards, and cleanliness within the kitchen
- Manage inventory, order supplies, and control stock levels to minimise waste
- Develop new menu items in collaboration with management, ensuring creativity and consistency
- Train and mentor junior staff to enhance their culinary skills and team performance
- Coordinate with front-of-house staff to ensure smooth service delivery
- Maintain a professional and organised work environment at all times
Experience
- Proven experience within a professional kitchen or restaurant environment
- Extensive background in food production, cooking, and food preparation
- Strong leadership skills with the ability to manage a diverse team effectively
- In-depth knowledge of food safety regulations and best practices in hospitality settings
- Previous experience working in restaurant or catering establishments is highly desirable
- Excellent understanding of culinary techniques, menu development, and presentation standards
- Experience serving customers directly is advantageous but not essential
This role offers an exciting opportunity for a dedicated culinary professional to showcase their expertise while leading a passionate team in delivering exceptional dining experiences.
Pay: £30,000.00-£34,000.00 per year
Benefits:
Work Location: In person
