Moody’s Hagley is looking for an experienced, reliable and passionate Chef / Senior Chef de Partie to join our growing kitchen team.
We’re more than just a coffee shop, bar and neighbourhood restaurant, we’re becoming a true foodie destination at the heart of the Hagley community. From our bustling brunch service to our creative take on reimagined pizzas, bold small plates and exciting dining events celebrating modern street food with restaurant-quality execution, we’re constantly evolving our menus to give guests new reasons to return.
Everything we serve is made in-house wherever possible, from our freshly baked bread to our cured meats, because we believe exceptional food starts with exceptional craftsmanship. We’re passionate about quality, creativity and delivering memorable food experiences that set us apart.
If you enjoy working in a fresh-food kitchen that’s constantly developing new dishes and takes pride in every plate, we’d love to hear from you.
The Role
Working alongside our Head Chef, you’ll play an important role in delivering consistently high-quality food across both our busy daytime brunch service and our growing evening offering.
You’ll be involved in developing seasonal specials, maintaining excellent standards and helping ensure every service runs smoothly.
Responsibilities
- Support the Head Chef with the day-to-day running of the kitchen.
- Prepare and deliver high-quality dishes during busy service.
- Assist with menu development and seasonal specials.
- Maintain exceptional standards of food quality, consistency and presentation.
- Follow all food hygiene, allergen and health & safety procedures.
- Help manage stock, ordering and minimise waste.
- Support and train junior members of the kitchen team.
- Keep the kitchen clean, organised and service-ready.
About You
We’re looking for someone who is:
- Experienced in a similar fresh-food kitchen role.
- Reliable, organised and calm under pressure.
- Passionate about cooking with fresh ingredients.
- A positive team player with excellent communication skills.
- Flexible to work both daytime and evening shifts, including weekends.
- Experienced with pizza (preferred but not essential)
Pay: £13.50-£14.50 per hour
Benefits:
- Discounted or free food
- Employee discount
Ability to commute/relocate:
- Stourbridge DY9 0NW: reliably commute or plan to relocate before starting work (preferred)
Experience:
- Chef de Partie: 2 years (preferred)
Work Location: In person
