Head Chef – Dunalastair Hotel Suites, Kinloch Rannoch
Lead the Culinary Vision in a 5-Star Highland Setting
Dunalastair Hotel Suites, a boutique 5-star luxury hotel in the heart of Kinloch Rannoch, is seeking an exceptional Head Chef to lead our kitchen and shape a truly memorable dining experience. This is a rare opportunity to establish and drive the culinary direction of a high-end Highland destination, showcasing the very best of Scotland’s natural larder.
With a strong focus on refined dining, locally sourced produce, and elevated yet approachable cuisine, our food offering is central to the guest experience. As Head Chef, you will play a pivotal role in defining our identity, building a high-performing team, and delivering consistently outstanding standards.
The Role
As Head Chef, you will take full responsibility for all kitchen operations, ensuring the highest levels of quality, creativity, and efficiency. Working closely with the General Manager and F&B leadership, you will develop menus that reflect seasonality, provenance, and innovation.
Key Responsibilities
- Lead, inspire, and develop the kitchen brigade to deliver 5-star standards
- Design and implement seasonal menus using the finest local Scottish produce
- Ensure exceptional food quality, presentation, and consistency across all services
- Manage kitchen operations including stock control, ordering, and cost management
- Maintain rigorous food safety, hygiene, and HACCP standards
- Work collaboratively with front-of-house teams to enhance the overall guest experience
- Support special events, private dining, and wedding operations
- Drive innovation and continuously evolve the food offering to maximise guest satisfaction and revenue
About You
We are looking for a passionate and driven culinary leader who thrives in a luxury environment and takes pride in delivering excellence.
You will demonstrate:
- Proven experience as a Head Chef or Senior Sous Chef in a high-quality hotel or restaurant
- Strong leadership skills with the ability to motivate and develop a team
- A creative flair with a deep understanding of modern Scottish cuisine and seasonal ingredients
- Excellent organisational and financial acumen
- A commitment to the highest standards of cleanliness, safety, and professionalism
- The ability to perform under pressure while maintaining attention to detail
What We Offer
- Competitive salary package (based on experience)
- Live-in accommodation available if required
- Meals on duty
- Opportunity to work across two unique Highland properties
- A chance to build and lead a kitchen within a growing and ambitious hospitality group
- Stunning working environment in one of Scotland’s most scenic locations
Location
Dunalastair Hotel Suites is set in the beautiful village of Kinloch Rannoch, offering breathtaking Highland scenery and a unique lifestyle opportunity for those seeking a balance of career progression and quality of life.
Apply Now
If you are ready to take ownership of a flagship kitchen and create something truly special, we would love to hear from you.
Please send your CV along with a brief cover note outlining your experience and culinary vision.
Pay: £47,000.00 per year
Benefits:
- Discounted or free food
- Free parking
- On-site parking
Work Location: In person
