Job Overview
We are seeking a dynamic and energetic Front of House Supervisor to lead our hospitality team with enthusiasm and professionalism. In this pivotal role, you will oversee daily front-of-house operations, ensuring exceptional guest experiences while maintaining high standards of service, food safety, and team coordination. Your leadership will inspire a motivated team to deliver memorable dining experiences in a lively and welcoming environment. This position offers an exciting opportunity for someone passionate about hospitality, food service, and team management to make a positive impact every day.
Duties
- Supervise and coordinate front-of-house staff, including servers, hosts, and bartenders, to ensure smooth daily operations
- Lead by example in delivering outstanding customer service, creating a warm and inviting atmosphere for guests
- Oversee food preparation and serving processes to uphold quality standards and food safety regulations
- Manage reservations, seating arrangements, and waitlist to optimize guest flow and satisfaction
- Conduct regular staff training on hospitality best practices, food safety protocols, and service techniques
- Monitor cleanliness and organization of the dining area, ensuring compliance with health standards
- Assist in resolving guest concerns promptly and professionally to ensure a positive experience for all visitors
Skills
- Proven supervising experience within a restaurant or hospitality setting with strong team management skills
- Extensive restaurant experience with knowledge of food preparation, cooking techniques, and food production processes
- Familiarity with hospitality industry standards including food safety regulations and kitchen operations
- Excellent leadership abilities to motivate staff, delegate tasks effectively, and foster teamwork
- Strong communication skills for coordinating between kitchen staff, servers, and management teams
- Experience in hotel or barista roles adds valuable insight into diverse customer service environments
- Ability to handle high-pressure situations with professionalism while maintaining attention to detail
Join us as a Front of House Supervisor to lead our vibrant team in delivering exceptional dining experiences. Bring your culinary knowledge, leadership skills, and passion for hospitality to create an energetic environment where both guests and staff thrive!
Pay: £12.71-£13.71 per hour
Expected hours: 40.0 per week
Work Location: In person
