Job Overview
The Pepperpot is located inside one of Derby’s most iconic buildings. On the site of the old Derbyshire Royal Infirmary. The site (currently under construction) will feature a café and bar in the original building, a stylish restaurant housed in the new glass box extension to the rear and a large outdoor terrace. With over 1 million pounds invested in the site, this is the perfect opportunity for a skilled Junior Sous Chef to execute a high-end menu and showcase their talent. As a Sous Chef, you will play a pivotal role in supporting the Head Chef in managing kitchen operations, ensuring high standards of food quality, and fostering a positive work environment. This position is perfect for someone who thrives in a fast-paced restaurant setting and is eager to help lead a talented team.
Responsibilities
- Assist the Head Chef in overseeing daily kitchen operations and managing staff.
- Supervise food preparation and production to ensure quality and consistency.
- Collaborate with the culinary team to develop new menu items and enhance existing offerings.
- Ensure compliance with health and safety regulations within the kitchen.
- Train and mentor junior kitchen staff, promoting teamwork and professional development.
- Manage inventory, including ordering supplies and minimising waste.
- Maintain cleanliness and organisation of the kitchen area.
- Step in as the Head Chef when required, demonstrating strong leadership skills.
Qualifications
- Proven experience as a Sous Chef or in a similar role within the hospitality industry.
- Strong culinary skills with a passion for food preparation and presentation.
- Excellent supervisory and team management abilities.
- Knowledge of food safety regulations and best practices.
- Ability to work efficiently under pressure in a fast-paced environment.
- Strong communication skills, both verbal and written.
- A positive attitude with a willingness to help others succeed in their roles.
If you are ready to take your culinary career to the next level as part of our dynamic team, we encourage you to apply for this exciting opportunity!
Job Type: Full-time
Pay: £29,000.00-£32,000.00 per year
Benefits:
- Company pension
- Discounted or free food
- Employee discount
Experience:
- Culinary experience: 1 year (required)
- Cooking: 1 year (required)
- Food safety: 1 year (required)
- Food preparation: 1 year (required)
Work Location: In person
