Overview
We are seeking a dedicated Kitchen Porter to join our busy hospitality team. The successful candidate will play a vital role in maintaining the cleanliness and organisation of our kitchen environment, supporting chefs and kitchen staff to ensure smooth daily operations. This position offers an excellent opportunity for individuals interested in gaining experience within the food service and hospitality industry, whether you are starting your career or seeking to develop your skills further.
Duties
- Washing and sanitising dishes, utensils, pots, pans, and kitchen equipment to uphold hygiene standards.
- Assisting with basic food preparation tasks under supervision, including peeling, chopping, and organising ingredients.
- Supporting the cleaning of kitchen surfaces, floors, and storage areas to maintain a safe and tidy workspace.
- Restocking supplies and ensuring all necessary items are readily available for service.
- Assisting with waste disposal and recycling procedures in accordance with health and safety regulations.
- Supporting the overall organisation of the kitchen environment to facilitate efficient workflow during busy periods.
Requirements
- Previous experience in a restaurant, hotel, or catering environment is needed and training will be provided.
- Knowledge of food preparation, cooking, or culinary processes is advantageous.
- A good understanding of hygiene standards within a professional kitchen setting.
- Strong organisational skills with the ability to work efficiently under pressure.
- A positive attitude and willingness to learn new skills within the hospitality sector.
- Ability to work as part of a team in a fast-paced environment.
- Flexibility to work shifts as required, including evenings and weekends. This role offers an excellent platform for those passionate about hospitality and eager to develop their career within a dynamic team environment.
Pay: £12.71-£15.00 per hour
Benefits:
- Discounted or free food
- Employee discount
- Free parking
- On-site parking
Work Location: In person