Residency
5 years residency NOT required
Employer
CafeJac - Arts Centre
Closing date
05 August 2026
Reference
71029
Contract
Permanent
Hours
Full Time
Salary
Negotiable
Executive Chef (Business Development / Relief Head Chef)
Lead and develop Caféjac's kitchen, building a reliable team that delivers exceptional food, service and food safety standards. Responsible for recruitment, training, menu development, HACCP compliance, cost control, stock management, equipment maintenance and business growth. Create a self-sufficient kitchen with strong leadership capable of operating successfully in your absence while providing operational cover when required. Drive seasonal menu innovation, improve profitability and support marketing initiatives. KPIs include maintaining a 4+ food hygiene rating, 30% GP, 4.6+ review ratings, and year-on-year sales growth.
Core skills required
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Ability to speak and understand English
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CV Required
-
References
How to apply
Contact name
George Robertson
Email
Address
Jersey Arts Centre
Phillips St.
St. Helier
JE2 4SW
