Job Overview
We are seeking an experienced and dynamic Catering Manager to oversee the planning, organisation, and execution of catering services for a diverse range of events. The ideal candidate will possess strong leadership skills, extensive culinary knowledge, and a passion for delivering exceptional hospitality experiences. This role offers an exciting opportunity to manage a team, coordinate food production, and ensure the highest standards of food safety and customer satisfaction. The Catering Manager will play a pivotal role in maintaining the organisation’s reputation for excellence in catering services.
Responsibilities
- Lead and supervise all aspects of catering operations, including menu planning, food preparation, and presentation.
- Coordinate with clients to understand their requirements and customise menus accordingly.
- Manage a team of kitchen staff, servers, and support personnel to ensure smooth service delivery.
- Oversee food safety compliance, including hygiene standards and allergen management.
- Supervise food production processes to maintain quality, consistency, and efficiency.
- Organise staffing schedules, delegate tasks, and monitor performance to optimise team productivity.
- Liaise with suppliers to ensure timely procurement of ingredients and catering supplies.
- Ensure all catering events are executed seamlessly from setup to breakdown.
- Maintain budget control by managing costs effectively without compromising quality.
- Uphold organisational standards for cleanliness, safety, and customer service at all times.
Skills
- Proven experience in food preparation, cooking, and kitchen management within a hospitality or restaurant environment.
- Strong supervisory experience with demonstrated team management skills.
- Extensive knowledge of food safety regulations and best practices in food production.
- Excellent organisational skills with the ability to multitask under pressure.
- Leadership qualities that motivate and inspire staff towards delivering outstanding service.
- Experience in hospitality settings such as hotels or event venues is highly desirable.
- Proficiency in managing menus, stock control, and cost management.
- Good communication skills for liaising with clients, suppliers, and team members effectively.
- A background in culinary arts or related training is advantageous; previous restaurant or barista experience is beneficial but not essential.
This role offers a rewarding career path for passionate professionals committed to delivering exceptional catering experiences through effective leadership and culinary expertise.
Pay: £26,403.00-£27,254.00 per year
Benefits:
- Company pension
- Cycle to work scheme
- On-site parking
Work Location: In person
