job summary
We are looking for a dedicated Support Chef to support the Group Support Chef in overseeing the daily operations of all kitchens across four locations. This can be a full or part time role - salary pro rata for a part time role
The role requires regular travel between all sites, including periods of overnight stays that may extend. This position plays a key part in maintaining smooth kitchen performance, upholding quality standards, and ensuring each venue delivers an exceptional catering experience. We need to ensure a consistently high standard of service aligned with our customer first mission. Working closely with onsite managers, the position ensures that catering provision meets client expectations while maintaining stock levels within set targets and controlling expenditure. Responsibilities also include placing orders, assisting with monthly stock takes, and ensuring all kitchens operate efficiently and professionally at all times.
role responsibilities
- Support the Group Support Chef in the daily running of all kitchens across four locations, following our customer first mission.
- Ensure smooth, efficient kitchen operations at all sites.
- Travel between all four venues, including overnight stays of up to a week.
- Maintain high standards across all locations.
- Manage stock levels within targets and control expenditure.
- Work with onsite managers to deliver appropriate catering for clients.
- Place orders and assist with monthly stock takes.
about You
- A confident, flexible chef who adapts quickly to different kitchens.
- Takes pride in high standards of food, presentation, cleanliness and service, always putting the customer first.
- Organised, reliable and proactive in supporting daily operations, stock control, ordering and stock takes.
- Comfortable travelling between sites and staying away overnight when required.
- Communicates well with managers and colleagues to ensure catering meets client needs at every location
about thestudio
thestudio is an independently owned, people‑first events and meeting venue group with a simple mission: Customer First. Since 2006, we’ve built a reputation for delivering excellent, welcoming and consistently exceptional experiences, the kind that keep clients coming back.
We’re not a corporate chain, and we like it that way. Our independence means we can focus on what truly matters: creating a supportive, friendly workplace where people feel valued, trusted and able to grow. We care deeply about our teams, our local communities and our environmental impact, and we’re proud of the culture we’ve built together.
If you’re a chef who loves a challenge, enjoys travelling between sites and is committed to delivering exceptional service, this is your next step. Apply now and be part of something brilliant.
Pay: £30,000.00 per year
Benefits:
- Discounted or free food
- Employee discount
- Store discount
Work Location: On the road
