Join a renowned Scottish coastal restaurant where your culinary creativity will flourish alongside the finest local seafood.
The Chef owner of a renowned seafood restaurant located in a stunning Scottish coastal town is seeking a Sous Chef to join the team. The restaurant is busy all year round serving locals and destination visitors with the dishes on the menus being created not only using fresh seasonally and daily changing fish and shellfish harvested locally but also includes meat and vegetarian options. This is a hands on role and you will be leading from the front, this job will give you an opportunity to put your own ideas and dishes on the menu and make your mark. You will be working 40 plus hours per week 5 days a week.
This is a seasonal contract up to the end of October 2026
Requirements:
The successful candidate should have experience of working with fish and shellfish dishes as a Sous Chef with fine dining experience. It is essential that you are hard working, passionate, forward thinking and have a can do attitude.
Benefits Include:
- Uniform Provided
- Straight Shifts
- Hourly Rate £22 per hour
- Free Accommodation Available
- Meals on Duty
- Share of tips
All applicants must be eligible to work in the UK.
INDC
Job Types: Full-time, Fixed term contract
Contract length: 5 months
Pay: £22.00 per hour
Benefits:
- Company pension
- Discounted or free food
Experience:
- Sous Chef: 3 years (required)
- cooking fish and shellfish: 3 years (required)
Work authorisation:
- United Kingdom (required)
Work Location: In person
