Duties
- Oversee daily food preparation and cooking activities to ensure consistency, quality, and presentation standards are met.
- Supervise kitchen staff, providing guidance, training, and support to foster a motivated and efficient team.
- Manage food production processes, including inventory control, ordering supplies, and minimizing waste.
- Maintain strict adherence to food safety regulations and sanitation standards across all kitchen areas.
- Develop new menu items in collaboration with management to keep offerings innovative and appealing.
- Coordinate with serving staff to ensure timely delivery of orders and exceptional guest service.
- Lead by example in maintaining a positive work environment that promotes teamwork, hospitality, and professionalism.
Experience
- Proven supervising experience in a fast-paced culinary or restaurant setting.
- Extensive food production and preparation experience with a strong foundation in cooking techniques.
- Demonstrated team management skills with the ability to lead diverse kitchen staff effectively.
- Solid background in kitchen operations, including food safety protocols and sanitation practices.
- Previous restaurant experience that highlights your ability to thrive under pressure while maintaining high standards.
- Knowledge of hospitality principles, ensuring guests receive exceptional service from kitchen to table.
- Serving experience is a plus, emphasizing your understanding of guest interaction and satisfaction.
Join us as a Chef where your culinary expertise will inspire excellence! Bring your leadership skills, passion for food, and dedication to creating memorable dining moments for every guest you serve.
Pay: £12.71-£14.87 per hour
Benefits:
- Company pension
- Employee discount
Work Location: In person
