Overview:
We are looking for a passionate and friendly chef with previous experience in fast paced kitchens. We would like to find someone who is passionate about food and wants to further their development, knowledge and skills. At Faru we will be serving a tasting menu consisting of fresh and seasonal produce, cooked and prepared at a high standard. We have a fun, friendly and hardworking team and we’re looking to add another ambitious chef to our ranks.
At Faru we serve a seasonal tasting menu served in a open kitchen. We operate a five day working week from Wednesday to Sunday.
Responsibilities:
- Assisting the head chef and sous chef with day to day running of the kitchen.
- To take responsibility of a section in the kitchen and the smooth day to day running of it.
- Help prepping and working on other sections of the kitchen.
- Preparing staff meals.
- To maintain and follow all health and safety policies.
- To always maintain high personal and food hygiene standards.
- Assist in cleaning the kitchen and back of house areas to keep the high standards.
- Have a positive attitude with food and learning new skills.
- Have a friendly and positive attitude towards all other members of staff.
Job Types: Full-time, Permanent
Pay: £24,000.00-£26,000.00 per year
Work Location: In person
