Salary: £33k - 34k per year + package includes tips
Reference: DB2703248
Excellent Pastry Opportunity in Top Fine Dining Restaurant
A Fantastic opportunity had arisen at this Fantastic Fine Dining Restaurant in Bath for a Pastry Chef. As part of a talented brigade you will be assist the Head Chef in serving food to 3AA Rosette level. This is an excellent career opportunity to join a leading restaurant team and serve food of the highest standard. The role is 48 hours a week typically worked over 4 days.
Salary & Benefits
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Salary to £34k
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Monthly share of service charge
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All meals
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Uniform Provided
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Staff & Family discounted rates and meals
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Pension
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Career Developmet
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Team events
The Role
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Working on the Pastry Section you will be assisted by junior chefs
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Working to 3AA Rosette level
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Preparing Desserts, Pastry and Breads for the Restaurant, Ba, Breakfast & Tasting Menu's
The Person
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You will already be a Pastry Chef de Partie looking to work at a high level
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Able to work unsupervised and develop junior team members
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Have experience of working in at least minimum 2AA rosette kitchen or higher level
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Good attention to detail
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Steady Career History- looking for long term opportunity
Application. To find out more about this opportunity and to arrange an interview with the Head Chef apply and send your Daniel Boyle CV now.
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