Straight Shifts - No split shifts!
Four Day Week!
Paid For Every Hour You Work!
Whitley Hall Hotel is looking for an experienced Sous Chef to join our established kitchen team. This is a very exciting opportunity to join a great kitchen team who use fresh local produce to create high quality food.
As a skilled Sous Chef you will be capable of running your own section, deputising for the Head Chef in his absence, have a great eye for detail and presentation, work well under pressure and have experience in working in a volume led environment.
Our restaurant menu's are designed around local British produce and changed seasonally, we also have extensive banqueting menu's and function menus all of which are executed to perfection by our talented kitchen team.
Must have experience of a busy kitchen environment typically in a fast paced gastro pub/restaurant environment and be capable of leading a team and ensuring only the highest standards are upheld throughout.
In Return We Offer:
- Very competitive salaries.
- Hourly pay to reward overtime.
- Company progression.
- Meals and Drinks on duty.
- 4 day weeks where possible
- Pension Scheme.
- Straight Shifts - No more split shifts.
- Discounts within the company for F&B & Rooms.
- Friendly and safe working environment as part of the Whitley Family.
- Share of Service Charge Scheme.
- Uniforms provided.
- Temporary accommodation available to assist in relocation
- Westfield Healthcare.
In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of the eligibility will be required.
If you are an experienced chef looking to take the next step in your career and you meet the above criteria then please apply below.
Job Types: Full-time, Permanent
Pay: From £16.00 per hour
Benefits:
- Discounted or free food
- Employee discount
- On-site parking
Work Location: In person
